Follow these steps for perfect results
eggs
milk
flour
butter
Combine eggs, milk, flour, and butter in a bowl.
Mix well until a smooth batter is formed.
Heat a pan over medium heat until hot, but not very hot.
Grease the pan with a little butter.
Pour enough batter into the pan to cover the entire surface.
Watch the edges for dryness.
When the edges start to look dry, flip the pancake over.
Cook for about 30 seconds on the other side.
Remove from pan and serve.
Top with butter and sugar, then roll up.
Alternatively, roll up and put syrup on them.
Serve warm for the best taste.
Expert advice for the best results
For thinner pancakes, add more milk.
Let the batter rest for 15 minutes before cooking for a smoother texture.
Everything you need to know before you start
5 minutes
Batter can be made ahead and stored in the refrigerator for up to 24 hours.
Stack pancakes on a plate and top with desired toppings.
Serve with butter, sugar, syrup, or fresh fruit.
A classic pairing.
Discover the story behind this recipe
A common breakfast and dessert item in Norway.
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