In a mixing bowl, combine milk, flour, eggs, melted butter, vanilla extract, sugar, and salt.

Whisk until smooth, ensuring no lumps remain.

Heat a small frying pan or crepe pan over medium heat.

Lightly grease the pan with butter.

Pour a small amount of batter into the hot pan.

Quickly swirl the pan to coat the bottom with a thin layer of batter.

Cook for 2-3 minutes, or until the edges are golden brown and the pancake is set.

Carefully flip the pancake with a spatula.

Cook for another 1-2 minutes, until the other side is golden brown.

Remove the pancake from the pan and repeat with the remaining batter.

Serve immediately with desired toppings.