Follow these steps for perfect results
eggs
milk
irish cream
sugar
vanilla
butter, melted
melted
raisin bread
butter
for frying
cinnamon
optional
Whisk eggs, milk, Irish cream, sugar, vanilla, and melted butter in a large bowl until well combined.
Quickly dip each slice of raisin bread into the egg mixture.
Pan fry the soaked bread slices in hot butter.
Cook until golden brown on both sides, flipping once.
Sprinkle lightly with cinnamon, if desired.
Serve hot with syrup immediately.
Expert advice for the best results
Soak bread for only a few seconds to avoid sogginess.
Use a non-stick pan for easy cooking.
Serve with fresh berries and whipped cream.
Everything you need to know before you start
5 minutes
Egg mixture can be made ahead.
Stack slices and drizzle with syrup.
Serve with maple syrup.
Top with fresh berries.
Add a dollop of whipped cream.
Pairs well with the sweetness
Discover the story behind this recipe
Breakfast Staple
Discover more delicious Norwegian Breakfast recipes to expand your culinary repertoire
Delicious homemade Norwegian cinnamon rolls, perfect for breakfast or a sweet treat.
Delicious and warm Norwegian cinnamon rolls, perfect for breakfast or a sweet treat.
A classic Norwegian waffle recipe, perfect for breakfast or a sweet treat.
A delicious and easy-to-make Norwegian waffle recipe, perfect for breakfast or brunch. Serve warm with strawberry jam.
Traditional Norwegian cinnamon and sugar rolls, perfect for breakfast or a sweet treat.
Traditional Norwegian heart-shaped waffles, flavored with cardamom and vanilla, perfect for serving with sour cream and preserves.
Light and fluffy Norwegian waffles, perfect for breakfast or dessert.
Festive Jule Kaga are traditional Norwegian Christmas buns, lightly sweet and spiced with cardamom, studded with currants, and perfect for sharing during the holidays.