Cooking Instructions

Follow these steps for perfect results

Ingredients

0/5 checked
6
servings
2 cup

All Purpose Flour (Maida)

sifted

0.25 cup

Sunflower Oil

3 tbsp

Sugar

0.5 cup

Milk

warm

1 unit

Sunflower Oil

for deep frying

Step 1
~7 min

Dissolve the sugar in 1/2 cup of warm water.

Step 2
~7 min

Combine flour, oil, sugar water and milk in a mixing bowl.

Step 3
~7 min

Mix everything together to make a smooth ball of dough.

Step 4
~7 min

Roll out the dough to about a 1/4 inch thickness.

Step 5
~7 min

Cut the dough in strips and slice a slot in the middle of each piece.

Step 6
~7 min

Pull one corner of the piece of dough through the slot in the middle, creating a twist.

Step 7
~7 min

Fry them in a deep fry pan on medium-high heat until golden brown, moving them around gently.

Step 8
~7 min

Serve with hot Masala Chai and Grilled Spicy Potato Sandwich.

Pro Tips & Suggestions

Expert advice for the best results

Maintain medium-high heat for even frying.

Do not overcrowd the pan while frying.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

15 mins

Batch Cooking
Friendly
Make Ahead

Dough can be made ahead and refrigerated.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
Moderate (fried dough)
Noise Level
Medium (frying)
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

With Masala Chai

With Spicy Potato Sandwich

Perfect Pairings

Food Pairings

Spicy Potato Sandwich

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Arunachal Pradesh, North East India

Cultural Significance

Traditional snack of the region

Style

Occasions & Celebrations

Festive Uses

Festivals
Celebrations

Occasion Tags

Tea Time
Snack Time
Festivals

Popularity Score

70/100

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