In a medium bowl, combine ground cinnamon, ground cloves, and ground nutmeg.

Add applesauce and glue to the bowl.

Work the mixture with your hands for 2-3 minutes until a ball forms.

If the mixture is too wet, add more cinnamon.

If the mixture is too dry, add more applesauce.

Lightly dust a clean surface with cinnamon.

Roll out the dough to 1/4 inch thickness.

Use cookie cutters to cut out desired shapes.

Use a toothpick to create a hole at the top of each ornament for hanging.

Dry the ornaments in a slow oven at 200 degrees F (100 degrees C) for several hours, or air dry in a sunny spot for 4-5 days.

Once dry, decorate with gingham and/or ribbon.