Combine cinnamon, cloves, and nutmeg in a bowl.

Stir in applesauce and glue until well combined.

Work the mixture with your hands for 2-3 minutes until a smooth dough forms and all ingredients are thoroughly mixed.

Divide the dough into 4 equal portions.

Roll each portion of dough to a thickness of 1/4 inch.

Use cookie cutters to cut out desired shapes from the rolled dough.

Use a drinking straw to create a small hole in the top of each ornament for hanging.

Place the cutouts on a wire rack to dry.

Let the cutouts air dry at room temperature for 3 days, turning them over once a day to ensure even drying.

Thread a ribbon through the hole in each ornament and tie a knot to create a loop for hanging.

Do not eat.