Follow these steps for perfect results
fresh parsley
finely chopped
fresh mint leaves
finely chopped
tomatoes
finely diced
cucumber
peeled and finely diced
red onion
finely chopped
ground allspice
flax seed oil
fresh lemon juice
celtic salt
Finely chop the fresh parsley.
Finely chop the fresh mint leaves.
Finely dice the tomatoes.
Peel and finely dice the cucumber.
Finely chop the red onion.
Place all ingredients in a salad bowl.
Toss gently to combine.
Taste the salad.
Adjust seasoning with ground allspice, flax seed oil, fresh lemon juice, and celtic salt to your preference.
Chill for at least one hour to allow the flavors to blend.
Expert advice for the best results
Use the freshest ingredients possible for the best flavor.
Adjust the amount of lemon juice and flaxseed oil to your liking.
If you don't have time to chill the salad for an hour, 30 minutes will still help blend the flavors.
Everything you need to know before you start
5 minutes
Can be made a few hours in advance.
Serve in a shallow bowl and garnish with a sprig of fresh mint.
Serve chilled as a side dish or light lunch.
Pairs well with grilled meats or vegetarian kebabs.
Complements the fresh flavors.
Enhances the minty notes in the salad.
Discover the story behind this recipe
A staple dish in Middle Eastern cuisine, often served as part of a mezze.
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