Follow these steps for perfect results
fresh blueberries
cooked, cooled
instant vanilla pudding
prepared
Dream Whip
prepared
vanilla wafers
layered, crushed
Butter the bottom and sides of a 9 x 13 x 3-inch baking pan.
Layer vanilla wafers on the bottom (whole wafers).
Cook the fresh blueberries slowly until they are just ready to burst, but still whole and firm (without adding sugar).
Cool the cooked blueberries completely.
Layer the cooled blueberries evenly over the vanilla wafers.
Prepare instant vanilla pudding according to package directions.
Layer the prepared vanilla pudding over the blueberries.
Prepare Dream Whip according to package directions.
Layer the Dream Whip evenly over the vanilla pudding.
Crush about 3/4 cup of vanilla wafers into crumbs.
Sprinkle the crushed vanilla wafer crumbs over the Dream Whip layer.
Chill the cake in the refrigerator for at least 2 hours before serving.
Expert advice for the best results
For a richer flavor, use full-fat pudding and Dream Whip.
Add a layer of sliced bananas or strawberries for extra flavor and texture.
Make sure the blueberries are completely cool before layering to prevent the pudding from melting.
Everything you need to know before you start
15 minutes
Can be made a day in advance
Slice and serve on a plate, optionally with a dollop of whipped cream or a fresh blueberry garnish.
Serve chilled
Garnish with fresh mint
Pair with coffee or tea
Enhances the sweetness.
Discover the story behind this recipe
Comfort food dessert
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