Follow these steps for perfect results
maple syrup
shallots
finely chopped
whole-grain Dijon mustard
red wine vinegar
canola oil
freshly ground black pepper
salt
Combine maple syrup, shallots, Dijon mustard, red wine vinegar, canola oil, black pepper, and salt in a medium bowl.
Stir the ingredients together with a whisk until well combined.
Expert advice for the best results
For a creamier dressing, add a tablespoon of mayonnaise.
Adjust the amount of maple syrup to your desired sweetness.
The dressing can be stored in the refrigerator for up to a week.
Everything you need to know before you start
5 minutes
Can be made ahead and stored in the refrigerator.
Drizzle artfully over salad greens.
Serve with mixed greens, goat cheese, and walnuts.
Use as a dipping sauce for crudités.
The acidity complements the sweetness of the dressing.
Discover the story behind this recipe
Highlights local ingredients like maple syrup.
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