Follow these steps for perfect results
flour
unsifted
sugar
crisco
egg
large
vinegar
water
salt
In a large bowl, mix together the flour, sugar, and salt.
Add the Crisco to the dry ingredients and mix until the mixture becomes crumbly.
In a separate small bowl, beat the egg, vinegar, and water together with a fork.
Combine the wet and dry mixtures, stirring until all ingredients are moistened and just come together.
Wrap the dough and chill for at least 30 minutes to relax the gluten.
Roll out the dough on a lightly floured surface to your desired thickness.
Shape the dough to fit your pie dish or create pie shells.
Pre-bake the crust if required by your pie filling recipe.
Expert advice for the best results
Keep ingredients cold for best results.
Avoid overworking the dough.
Chill dough before rolling.
Dock the crust with a fork to prevent bubbling.
Everything you need to know before you start
15 minutes
Can be made ahead and frozen.
Serve slices on a plate. Garnish with whipped cream or a scoop of ice cream if serving with a sweet pie.
Serve warm with your favorite pie filling
Serve cold with ice cream
Pairs well with fruit pies.
Discover the story behind this recipe
Common in American dessert culture, especially during holidays.
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