Cooking Instructions

Follow these steps for perfect results

Ingredients

0/7 checked
8
servings
2 lb

frozen hash browns

thawed

8 oz

cream cheese

softened

1 can

cream of chicken soup

undiluted

1 stick

margarine

melted

0.5 cup

onion

chopped

0.5 tsp

salt

2 cup

sharp Cheddar cheese

grated

Step 1
~10 min

Preheat oven to 350°F (175°C).

Step 2
~10 min

Grease a large baking dish.

Step 3
~10 min

In a large bowl, mix together frozen hash browns, softened cream cheese, cream of chicken soup, melted margarine, chopped onion, and salt.

Step 4
~10 min

Stir in grated sharp Cheddar cheese.

Step 5
~10 min

Pour the mixture into the prepared baking dish.

Step 6
~10 min

Bake for 45 minutes, or until golden brown and bubbly.

Pro Tips & Suggestions

Expert advice for the best results

Add crumbled bacon for extra flavor.

Use different types of cheese for a unique taste.

Top with bread crumbs for a crispy crust.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

10 minutes

Batch Cooking
Friendly
Make Ahead

Can be assembled ahead of time and refrigerated.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve as a side dish with ham or chicken.

Serve with a green salad.

Perfect Pairings

Food Pairings

Roasted Ham
Fried Chicken
Green Beans

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

United States

Cultural Significance

Popular side dish, often served at potlucks and holidays.

Style

Occasions & Celebrations

Festive Uses

Thanksgiving
Christmas
Easter

Occasion Tags

Holiday
Potluck
Family Dinner

Popularity Score

75/100

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