Cooking Instructions

Follow these steps for perfect results

Ingredients

0/6 checked
12
servings
4 unit

unsalted butter

soft

1 cup

superfine granulated sugar

2 tsp

vanilla

0.5 tsp

salt

4 cup

all-purpose flour

0.25 cup

cinnamon sugar topping

Step 1
~3 min

Preheat oven to 375°F (190°C).

Step 2
~3 min

In a bowl, blend together the softened butter, sugar, vanilla, and salt until well combined.

Step 3
~3 min

Sift the flour into the butter mixture.

Step 4
~3 min

Blend until a soft dough forms.

Step 5
~3 min

Roll out the dough on a lightly floured surface.

Step 6
~3 min

Cut into desired shapes.

Step 7
~3 min

Place on a cookie sheet.

Step 8
~3 min

Sprinkle with cinnamon sugar topping.

Step 9
~3 min

Bake for 12-15 minutes, or until lightly golden.

Step 10
~3 min

Let cool on the baking sheet before serving.

Pro Tips & Suggestions

Expert advice for the best results

Chill the dough for 30 minutes before rolling for easier handling.

Use a cookie cutter for uniform shapes.

Don't overbake; shortbread should be pale golden.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

10 minutes

Batch Cooking
Friendly
Make Ahead

Dough can be made a day ahead.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with tea or coffee.

Enjoy as a snack or dessert.

Perfect Pairings

Food Pairings

Fresh berries
Whipped cream

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Scotland

Cultural Significance

Traditional Scottish treat often served during holidays.

Style

Occasions & Celebrations

Festive Uses

Christmas
Hogmanay

Occasion Tags

Christmas
Holiday
Tea Time

Popularity Score

75/100