Follow these steps for perfect results
Baguette
Sliced
Ricotta Cheese
Prosciutto
Cut In Half
Nectarines
Pitted, Thinly Sliced
Basil
Cut Chiffonade
Honey
For Drizzling
Salt
To Taste
Pepper
To Taste
Butter
For Toasting
Cooking Spray
For Toasting
Preheat the broiler in your oven.
Brush the baguette slices with some melted butter or spray with cooking spray.
Place the bread onto a baking sheet, buttered side up.
Toast the baguette slices under your broiler until lightly browned.
Remove from oven and let cool for a few minutes.
Spread each baguette slice with 1/2 to 1 teaspoon of ricotta cheese.
Sprinkle with salt and pepper.
Top each crostini with half of a piece of prosciutto.
Evenly distribute your thinly sliced nectarines over the prosciutto, using about two slices per crostini.
Drizzle the nectarines with honey.
Sprinkle the basil over the top.
Serve immediately.
Expert advice for the best results
Use a high-quality ricotta cheese for the best flavor.
Toast the baguette slices just before serving to prevent them from getting soggy.
Add a sprinkle of red pepper flakes for a touch of heat.
Everything you need to know before you start
5 mins
The baguette slices can be toasted ahead of time.
Arrange crostini artfully on a platter.
Serve as an appetizer for a summer gathering.
Pair with a light white wine.
The bubbles and slight sweetness complement the dish.
Discover the story behind this recipe
Common appetizer in Italian cuisine.
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