Peel the peaches or mangoes using a paring knife.

Cut the peeled peaches or mangoes into wedges.

Place the wedges into a bowl.

Squeeze the juice from the remaining pit and pulp of the peaches or mangoes into the same bowl.

Add the juice of 1/2 the lime to the bowl.

Add the zest of 1/2 the lime to the bowl.

Add a small pinch of salt.

Optionally, add a pinch of cinnamon.

Mix all the ingredients together and taste.

Adjust the amount of sugar depending on the sweetness of the peaches or mangoes.

Let the mixture sit at room temperature for at least 15 minutes before serving.

Alternatively, heat the mixture in the microwave until just warm.

Top your favorite dessert with the peach or mango topping.

Garnish with cinnamon or cocoa powder.