Wash the rice thoroughly.

Place the washed rice in a rice cooker.

Prepare the pandan leaves by washing them and tying them into a knot.

Add salt to the rice in the rice cooker.

Pour coconut milk into the rice.

Add water until the liquid level is slightly lower than the 4 cup mark in the rice cooker.

Mix the rice, coconut milk, salt, and water well.

Add the prepared pandan leaves to the rice cooker.

Start the rice cooker and cook until the rice is done.

Once cooked, remove the pandan leaves.

Mix the cooked rice to distribute the coconut flavor evenly.

Serve the Nasi Lemak with sambal, sunny-side up or boiled egg, sliced cucumbers, vinegar-fried peanuts, deep-fried chirimen jako or small mackerel (optional), deep-fried tempeh, wiener sausages (optional), fried chicken wings (optional), and fried squid rings (optional).