Follow these steps for perfect results
rice
cleaned
screwpine leaves
knotted
salt
grated coconut
Clean the rice and drain.
Squeeze out 2 cups of thick coconut milk with screwpine leaves.
Add the coconut milk and screwpine leaves to the rice.
Add salt to the rice mixture.
Optionally, add sliced shallots and ginger to the rice mixture.
Cook the rice until done.
Serve the rice with sliced hard-boiled eggs, cucumber, and sambal ikan bilis.
Expert advice for the best results
Use good quality coconut milk for the best flavor.
Soaking the rice for 30 minutes before cooking will result in a fluffier texture.
Everything you need to know before you start
10 minutes
Rice can be cooked ahead of time.
Garnish with fresh cucumber slices and a sprinkle of fried anchovies.
Serve hot with sambal ikan bilis, fried chicken, and peanuts.
Sweet milky tea
Discover the story behind this recipe
A national dish of Malaysia, commonly eaten for breakfast.
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