Follow these steps for perfect results
butter
softened
sugar
unsweetened cocoa
egg
beaten
graham cracker crumbs
walnuts
chopped
grated coconut
instant vanilla pudding
milk
powdered sugar
butter
chocolate chips
butter
In a double boiler, blend 1/2 cup butter, 1/4 cup sugar, 5 teaspoons unsweetened cocoa, and 1 beaten egg until smooth.
Mix 2 cups graham cracker crumbs, 1/2 cup chopped walnuts, and 1 cup grated coconut with the chocolate mixture.
Press the mixture into a buttered square pan.
Cool in the refrigerator for about 15 minutes.
While the base is cooling, prepare the custard layer.
Combine 1 1/2 Tbsp. instant vanilla pudding, 2 Tbsp. milk, and 1 cup powdered sugar.
Blend until smooth.
Spread the custard layer evenly over the cooled base.
Melt 6 oz. chocolate chips and 2 Tbsp. butter in a double boiler or microwave.
Spread the melted chocolate evenly over the custard layer.
Refrigerate until set, about 15 minutes.
Cut into bars and serve.
Expert advice for the best results
Use parchment paper in the pan for easier removal.
Chill completely before cutting for cleaner slices.
Everything you need to know before you start
15 minutes
Can be made 1-2 days in advance.
Cut into squares and arrange neatly on a plate.
Serve chilled.
Accompany with a glass of milk.
Complement the chocolate and nutty flavors.
Discover the story behind this recipe
A classic Canadian dessert.
Discover more delicious Canadian Dessert recipes to expand your culinary repertoire
Classic Canadian butter tarts with a flaky pastry, sweet brown sugar filling, and the delightful crunch of walnuts and chewy currants.
A classic Canadian dessert featuring tender apples with a crispy oat topping. Perfect served warm with vanilla ice cream.
Classic Canadian butter tarts with a rich, sweet filling of butter, brown sugar, and raisins or nuts in a flaky pastry shell.
Delicious homemade blueberry buttertarts with a flaky crust and sweet, gooey filling.
Classic Canadian dessert bars with a chocolate crumb base, custard cream filling, and chocolate ganache topping.
A classic Canadian dessert consisting of a coconut crumb base, custard filling, and chocolate ganache topping.
A classic Canadian dessert featuring layers of graham cracker crumbs, coconut, walnuts, custard, and chocolate.
A classic Canadian dessert bar with layers of chocolate, custard, and coconut.