Follow these steps for perfect results
tuna steaks
papaya
peeled, seeded, diced
red onion
diced
fresh cilantro
coarsely chopped
fresh limes
juiced
olive oil
pepper
One hour before serving, toss together papaya, red onion, cilantro, lime juice, 1 Tbsp olive oil and pepper.
Keep the papaya mixture at room temperature for marinating.
Brush tuna steaks with olive oil.
Grill tuna steaks until done (internal temperature of 145°F or 63°C).
Top grilled tuna with the papaya sauce.
Serve immediately.
Expert advice for the best results
Marinate the tuna for a shorter time if you prefer a stronger tuna flavor.
Add a pinch of chili flakes to the papaya sauce for a spicy kick.
Everything you need to know before you start
15 minutes
Papaya sauce can be made ahead of time.
Arrange the grilled tuna on a plate and top with the papaya sauce. Garnish with extra cilantro.
Serve with a side of grilled vegetables or rice.
Complements the acidity of the lime and the sweetness of the papaya.
Discover the story behind this recipe
Commonly found in tropical cuisine.
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