Follow these steps for perfect results
water
onions
chopped
corned beef
bell pepper
chopped
jalapeno pepper
chopped
potatoes
diced
diced tomatoes
chili powder
salt
to taste
pepper
to taste
Bring 2 quarts of water to a boil in a large pot.
Add 1 to 2 chopped onions to the boiling water.
Add 1 can of corned beef to the pot.
Add 3 diced potatoes to the pot.
Cook until the potatoes are almost done.
Add 1 chopped bell pepper or 1/2 chopped jalapeno pepper to the pot.
Add 1 (16 oz.) can of diced tomatoes to the pot.
Add 1 pinch of chili powder to the pot.
Add salt and pepper to taste.
Simmer for 15 to 20 minutes, or until all ingredients are cooked through.
Expert advice for the best results
Add a bay leaf for extra flavor while simmering.
Adjust the amount of chili powder to your spice preference.
Everything you need to know before you start
15 minutes
Can be made a day in advance.
Serve in a bowl, garnished with fresh parsley.
Serve with crusty bread.
Top with a dollop of sour cream.
Complements the savory flavors of the stew.
Discover the story behind this recipe
Hearty, family-style meal
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