Follow these steps for perfect results
chili beans
undrained
Velveeta
cubed
salsa
store-bought
Combine chili beans, Velveeta cheese, and salsa in a crock-pot.
Set the crock-pot to a low setting.
Cook for 3 hours, stirring occasionally until the cheese is fully melted and the mixture is smooth.
Serve warm with tortilla chips or vegetables.
Expert advice for the best results
Add a can of diced tomatoes for extra flavor and texture.
Top with shredded cheese, sour cream, or guacamole before serving.
Keep warm in the crock-pot throughout the party.
Everything you need to know before you start
5 minutes
Can be made a day ahead and reheated.
Serve in a bowl with tortilla chips arranged around it.
Serve with tortilla chips, vegetables, or crackers.
Pairs well with the spicy and savory flavors.
Like a Pinot Grigio or Sauvignon Blanc.
Discover the story behind this recipe
Common appetizer at parties and gatherings.
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