Cooking Instructions

Follow these steps for perfect results

Ingredients

0/3 checked
12
servings
1 can

chili beans

undrained

1 block

Velveeta

cubed

1 jar

salsa

store-bought

Step 1
~45 min

Combine chili beans, Velveeta cheese, and salsa in a crock-pot.

Step 2
~45 min

Set the crock-pot to a low setting.

Step 3
~45 min

Cook for 3 hours, stirring occasionally until the cheese is fully melted and the mixture is smooth.

Step 4
~45 min

Serve warm with tortilla chips or vegetables.

Pro Tips & Suggestions

Expert advice for the best results

Add a can of diced tomatoes for extra flavor and texture.

Top with shredded cheese, sour cream, or guacamole before serving.

Keep warm in the crock-pot throughout the party.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Can be made a day ahead and reheated.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
Moderate
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with tortilla chips, vegetables, or crackers.

Perfect Pairings

Food Pairings

Tacos
Burritos
Quesadillas

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Southwestern United States

Cultural Significance

Common appetizer at parties and gatherings.

Style

Occasions & Celebrations

Festive Uses

Super Bowl
Cinco de Mayo
Game Day

Occasion Tags

Party
Game Day
Super Bowl
Cinco de Mayo

Popularity Score

75/100

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