Follow these steps for perfect results
Daikon radish
Sliced
Pork belly
Thinly sliced
Japanese dashi stock
Mirin
Soy sauce
Sugar
Red chili pepper
Cut the daikon radish into 2cm slices and then into half lengthwise.
Boil the daikon slices briefly, then drain to remove excess bitterness.
In a pot, combine Japanese dashi stock, mirin, soy sauce, and sugar.
Simmer the daikon radish in the broth for about 15 minutes, or until softened.
Add red chili peppers to the pot according to taste.
Once the daikon radishes become tender and flavorful, add the thinly sliced pork belly.
Bring the mixture to a boil.
Skim off any scum that rises to the surface.
Continue simmering until the pork belly is cooked through and tender.
Expert advice for the best results
Adjust the amount of sugar and soy sauce to your liking.
For a richer flavor, add a small piece of kombu (dried kelp) to the dashi stock.
Simmering for a longer time will result in a more flavorful dish.
Everything you need to know before you start
5 minutes
Can be made 1-2 days in advance; flavors deepen over time.
Serve in a bowl, arrange pork belly and daikon slices artfully, garnish with chopped scallions.
Serve with steamed rice.
A side of pickled vegetables complements the dish well.
Clean and crisp lager that won't overpower the flavors.
A smooth and slightly fruity sake.
Discover the story behind this recipe
A classic comfort food often enjoyed during colder months.
Discover more delicious Japanese Dinner recipes to expand your culinary repertoire
A flavorful Japanese-inspired Teriyaki Chicken recipe with a homemade teriyaki sauce, served with rice and stir-fried vegetables.
A comforting and flavorful Japanese soup featuring tender chicken, chewy udon noodles, and a variety of vegetables in a savory broth.
A classic Japanese hot pot dish featuring thinly sliced beef and various vegetables simmered in a sweet and savory soy-based broth.
A classic Japanese dish featuring chicken marinated in a sweet and savory teriyaki sauce.
A classic teriyaki chicken recipe with a sweet and savory glaze.
A flavorful teriyaki steak recipe with a quick grill and refreshing cucumber garnish.
A classic teriyaki chicken recipe with a homemade marinade.
A flavorful flank steak marinated in a homemade teriyaki sauce and broiled to perfection.