Cooking Instructions

Follow these steps for perfect results

Ingredients

0/7 checked
6
servings
2 cup

water

0.5 cup

sugar

4 unit

cinnamon sticks

6 unit

whole cloves

1 unit

whole nutmeg

2 unit

oranges

thinly sliced

750 ml

red wine

Step 1
~4 min

Combine water, sugar, cinnamon sticks, cloves, and nutmeg in a saucepan.

Step 2
~4 min

Bring the mixture to a boil.

Step 3
~4 min

Boil for 5 minutes to infuse the spices.

Step 4
~4 min

Add the thinly sliced orange slices.

Step 5
~4 min

Remove the pan from heat.

Step 6
~4 min

Let the mixture sit for 15 minutes to allow the flavors to meld.

Step 7
~4 min

Stir in the red wine.

Step 8
~4 min

Reheat gently over low heat, ensuring it does not boil.

Step 9
~4 min

Serve hot in heated glasses.

Pro Tips & Suggestions

Expert advice for the best results

Adjust the amount of sugar to your taste.

Use good quality red wine for the best flavor.

Avoid boiling the wine after adding it, as this can evaporate the alcohol.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Can be made a day in advance and reheated.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
High
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve warm on a cold day.

Pair with cheese and crackers.

Perfect Pairings

Food Pairings

Cheese board
Gingerbread cookies

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Europe

Cultural Significance

Traditional holiday beverage

Style

Occasions & Celebrations

Festive Uses

Christmas
New Year's Eve

Occasion Tags

Christmas
Holidays
Winter
Parties

Popularity Score

75/100