Follow these steps for perfect results
red wine
sugar
cinnamon sticks
whole allspice
whole cloves
Combine red wine, sugar, cinnamon sticks, allspice, and cloves in a saucepan.
Heat over medium-low heat until sugar is melted and wine is warm, being careful not to boil.
Strain the mulled wine to remove spices.
Serve warm.
Expert advice for the best results
Garnish with orange slices and star anise for a festive touch.
Adjust the amount of sugar to your liking.
Don't let the wine boil, as this can evaporate the alcohol.
Everything you need to know before you start
5 minutes
Can be made a day in advance and reheated.
Serve in a mug or glass with a cinnamon stick garnish.
Serve warm with a slice of orange.
Pair with cheese and crackers.
Enhances the sweetness and spice.
Discover the story behind this recipe
Traditional winter beverage, often associated with Christmas markets.
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