Cooking Instructions

Follow these steps for perfect results

Ingredients

0/8 checked
12
servings
1 stick

oleo

melted

0.5 cup

milk

2 tbsp

cocoa

0.5 tsp

salt

2 cup

sugar

2 tbsp

peanut butter

1 tsp

vanilla

3 cup

oatmeal

Step 1
~2 min

Melt oleo in a saucepan.

Step 2
~2 min

Add sugar and milk to the melted oleo.

Step 3
~2 min

Bring the mixture to a boil and boil for 3 to 4 minutes.

Step 4
~2 min

Remove from heat.

Step 5
~2 min

Add peanut butter, cocoa, vanilla, and salt to the mixture.

Step 6
~2 min

Mix all ingredients well until combined.

Step 7
~2 min

Incorporate oatmeal into the mixture.

Step 8
~2 min

Mix well to ensure oatmeal is evenly distributed.

Step 9
~2 min

Drop the cookie mixture by teaspoonfuls onto a greased cookie sheet.

Step 10
~2 min

Let the cookies cool completely before serving.

Pro Tips & Suggestions

Expert advice for the best results

Add a pinch of cinnamon for extra warmth.

Use quick-cooking oats for a finer texture.

Store cookies in an airtight container to maintain freshness.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 mins

Batch Cooking
Friendly
Make Ahead

Yes

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with a glass of cold milk.

Enjoy as an afternoon snack.

Perfect Pairings

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

United States

Cultural Significance

Comfort food

Style

Occasions & Celebrations

Festive Uses

Holidays
Birthdays

Occasion Tags

party
holiday
snack

Popularity Score

75/100