Follow these steps for perfect results
frozen chopped broccoli
chopped
butter
onion
finely chopped
all-purpose flour
salt
pepper
milk
chicken broth
Remove outer wrapping from frozen broccoli and microwave on high for 3-4 minutes on a paper towel until thawed.
Microwave butter and chopped onion in a microwave-safe bowl for 1.5-2 minutes until onion is tender, stirring once.
Stir in flour, salt, and pepper, then milk and chicken broth until smooth.
Cover and microwave on high for 8-10 minutes, stirring 2-3 times, until slightly thickened.
Open the broccoli package and squeeze out excess moisture.
Cover and microwave broccoli for 3-4 minutes, stirring once, until tender and soup is bubbly.
Let stand for 3 minutes before serving.
Expert advice for the best results
Use an immersion blender to make the soup extra smooth.
Top with croutons or a dollop of sour cream.
Everything you need to know before you start
5 minutes
Can be made a day in advance
Serve in a bowl garnished with fresh parsley.
Serve with crusty bread or a grilled cheese sandwich.
Pairs well with creamy soups.
Discover the story behind this recipe
Comfort food
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