Follow these steps for perfect results
ground turkey
egg
black beans
rinsed and drained
red bell pepper
diced
shredded mozzarella cheese
shredded
garlic powder
salt
to taste
ground black pepper
to taste
In a bowl, combine ground turkey, egg, black beans, red bell pepper, mozzarella cheese, garlic powder, salt, and black pepper.
Mix all ingredients together until well blended.
Form the mixture into 4 equal-sized patties.
Heat a large skillet over medium heat.
Cook the turkey patties in the skillet for 7 to 10 minutes per side.
Ensure the patties are cooked through and no longer pink in the center.
Check the internal temperature with an instant-read meat thermometer; it should read at least 160 degrees F (70 degrees C) when inserted into the center of a patty.
Serve immediately.
Expert advice for the best results
For a spicier burger, add a pinch of red pepper flakes to the mixture.
Use different types of cheese for a unique flavor.
Serve on whole wheat buns for a healthier meal.
Everything you need to know before you start
10 minutes
Patties can be formed ahead of time and stored in the refrigerator.
Serve the burger on a bun with lettuce, tomato, onion, and your favorite condiments.
Serve with a side of sweet potato fries or a green salad.
Complements the savory flavor of the burger.
A light-bodied red wine that pairs well with turkey.
Discover the story behind this recipe
A popular and versatile dish often served at barbecues and casual gatherings.
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