Follow these steps for perfect results
frozen hash brown potatoes
condensed cream of chicken soup
processed cheese
cubed
sour cream
butter
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine frozen hash brown potatoes, condensed cream of chicken soup, and sour cream.
Mix well until all ingredients are evenly distributed.
Pour the mixture into a 4 quart casserole dish.
Top with cubed processed cheese.
Dot the top with butter.
Bake in the preheated oven for 30 minutes, or until the cheese is melted and hot.
Let stand for 15 minutes before serving.
Expert advice for the best results
Add chopped onions or garlic for extra flavor.
Top with crushed crackers for a crispy topping.
Use a variety of cheeses for a more complex flavor.
Everything you need to know before you start
10 minutes
Can be assembled a day ahead and refrigerated.
Serve hot in the casserole dish, or portion onto plates.
Serve as a side dish with ham, chicken, or beef.
Pairs well with green beans or a salad.
A buttery Chardonnay complements the richness of the dish.
Discover the story behind this recipe
Common dish for potlucks and holiday gatherings.
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