Follow these steps for perfect results
pork
cut into 1-inch cubes
yellow squash
cut into 1-inch pieces
zucchini
cut into 1-inch pieces
olive oil
extra-virgin
ground cumin
salt
cinnamon
ground ginger
dried oregano
garlic powder
bell pepper
green, red, cut into 1-inch pieces
Coat a broiler pan or grill rack with cooking spray.
In a bowl, combine the cubed pork and zucchini.
Drizzle with olive oil.
Add the ground cumin, salt, cinnamon, ground ginger, oregano, and garlic powder.
Toss well to coat all ingredients with the spices.
Let the mixture stand for 15 minutes to marinate.
Thread the marinated pork, zucchini, and bell pepper onto skewers.
Preheat the grill or broiler.
Grill or broil the skewers for 6 minutes on each side.
Continue cooking until the meat cubes are pink in the center and the vegetables are crisp-tender.
Serve immediately.
Expert advice for the best results
Marinate the pork longer for a more intense flavor.
Use a variety of colorful bell peppers for visual appeal.
Serve with couscous or rice.
Everything you need to know before you start
15 minutes
Can be marinated ahead of time.
Arrange skewers on a platter with a side of couscous.
Serve with tzatziki sauce.
Garnish with fresh cilantro.
Accompany with a side salad.
Complements the spices and savory flavors.
Discover the story behind this recipe
Kebabs are a common street food in Morocco.
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