Follow these steps for perfect results
sugar
brown sugar
butter
softened
shortening
egg
vanilla
extract
flour
baking soda
salt
chocolate chips
Preheat oven to 375°F (190°C).
In a large bowl, cream together sugar, brown sugar, butter, shortening, egg, and vanilla until smooth and creamy.
In a separate bowl, whisk together flour, baking soda, and salt.
Gradually add the dry ingredients to the creamed mixture, mixing until just combined.
Stir in chocolate chips.
Drop by rounded tablespoons (or medium cookie scoop) onto ungreased baking sheets, spacing about 2 inches apart.
Bake for 8-10 minutes, or until edges are lightly golden.
Let cool on baking sheets for a couple of minutes before transferring to a wire rack to cool completely.
Expert advice for the best results
For chewier cookies, chill the dough for at least 30 minutes before baking.
Use high-quality chocolate chips for the best flavor.
Do not overbake cookies for a softer texture.
Everything you need to know before you start
10 minutes
Dough can be made ahead and stored in the refrigerator for up to 3 days.
Arrange cookies on a plate and serve with a glass of milk.
Serve warm with a glass of milk.
Serve with ice cream.
Serve as part of a dessert platter.
Pairs well with sweet cookies.
The bitterness of espresso balances the sweetness.
Discover the story behind this recipe
A quintessential American dessert often associated with comfort and home-baked goodness.
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