Follow these steps for perfect results
chickpeas
Drained and Rinsed
honey
tahini
sesame Paste
lemon juice
garlic cloves
Peeled
ground cumin
ground cinnamon
saffron thread
crumbled
ground cloves
fresh parsley
chopped, For Garnish
Drain and rinse the chickpeas.
Combine chickpeas, honey, tahini, lemon juice, garlic cloves, cumin, cinnamon, saffron thread, and cloves in a food processor.
Process until smooth, scraping down the sides as needed.
Adjust seasonings to taste. Add more lemon juice for tanginess or honey for sweetness.
Refrigerate for at least 5 minutes to allow flavors to meld.
Serve at room temperature.
Garnish with fresh chopped parsley or cilantro before serving.
Expert advice for the best results
For a smoother hummus, peel the chickpeas after cooking.
Adjust the amount of honey to your desired sweetness level.
Toast the tahini lightly before adding it to the food processor for a richer flavor.
If the hummus is too thick, add a tablespoon or two of water or olive oil until it reaches your desired consistency.
Everything you need to know before you start
5 minutes
Can be made 2-3 days in advance.
Drizzle with olive oil and sprinkle with paprika.
Serve with pita bread, vegetables, or crackers.
Serve as part of a mezze platter.
Complements the sweet and savory flavors.
A classic Moroccan pairing.
Discover the story behind this recipe
Hummus is a staple dip in many Middle Eastern and Mediterranean countries. This version adds a Moroccan twist.
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