Follow these steps for perfect results
fresh cilantro
rinsed, chopped
fresh jalapeno pepper
rinsed, seeded, chopped
tomatoes
rinsed, diced
diced onion
diced
salt
pepper
ground cumin
avocados
rinsed, diced
lime
rinsed, juiced
shredded lettuce
shredded
Chop cilantro coarsely.
Place chopped cilantro in a medium bowl.
Cut jalapeno pepper in half, remove and discard seeds.
Chop jalapeno pepper finely.
Add chopped jalapeno to the bowl.
Dice onion.
Add diced onion to the bowl.
Dice tomato.
Add diced tomato to the bowl.
Stir in salt, pepper, and cumin.
Cut avocados into quarters.
Cut avocado quarters into bite-size pieces.
Add avocado pieces to the bowl.
Stir to blend the mixture.
Squeeze juice of one-half lime (about 2 teaspoons) into salad.
Mix gently until blended.
Serve over shredded lettuce.
Expert advice for the best results
For a smoother guacamole, mash some of the avocado before adding the other ingredients.
Add a clove of minced garlic for extra flavor.
Chill for 30 minutes before serving to allow the flavors to meld.
Everything you need to know before you start
5 minutes
Can be made a few hours ahead, but avocado may brown slightly.
Serve in a bowl or on a platter lined with lettuce.
Serve with tortilla chips.
Serve as a side dish with grilled chicken or fish.
Classic pairing
Refreshing and complements the flavors
Discover the story behind this recipe
Important part of Mexican cuisine and social gatherings.
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