Follow these steps for perfect results
water
sugar
flour
salt
dry yeast
Set bread machine on dough setting.
Let mix and rise once.
Shape and form into rolls.
Cover with a damp linen towel, or plastic wrap.
Let rise for 1 hour, or until dough has doubled.
Punch down to release all the air.
Allow to rise for 1/2 hour again, until doubled in a warm place.
Bake at 350 degrees for 35 minutes.
Expert advice for the best results
For a softer crust, brush with melted butter before baking.
Add herbs or spices to the dough for extra flavor.
Everything you need to know before you start
10 minutes
Dough can be made ahead and refrigerated.
Serve warm with butter or jam.
Serve with tagine or other Moroccan dishes.
Enjoy as a side with soups and stews.
Traditional Moroccan pairing.
Discover the story behind this recipe
A staple food in Moroccan cuisine.
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