Follow these steps for perfect results
Dried Apricot
minced
Dates
minced
Raisins
Cinnamon
Cardamom
Ginger
Turmeric
Brown Sugar
Pine Nuts
Oatmeal
Water
Dry toast the oatmeal and pine nuts in a saucepan over medium heat, being careful not to burn.
Add cinnamon, cardamom, ginger, and turmeric to the toasted oatmeal and pine nuts.
Pour in water and add the minced dried apricot, dates, and raisins.
Stir in the brown sugar.
Simmer, stirring constantly, until the oatmeal is cooked and the liquid is absorbed. You may need to add more water as the fruit absorbs it.
Serve hot.
Expert advice for the best results
Adjust the amount of water based on your preferred oatmeal consistency.
Add a pinch of salt to enhance the flavors.
Top with a dollop of yogurt or a drizzle of honey.
Everything you need to know before you start
5 minutes
Oatmeal can be prepared ahead of time and reheated with a little water.
Serve in a bowl, topped with extra pine nuts and a sprinkle of cinnamon.
Serve warm as a comforting breakfast.
Enhances the Moroccan flavors of the oatmeal.
Discover the story behind this recipe
Oatmeal with dried fruits and spices is a common breakfast dish in many cultures.
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