Follow these steps for perfect results
california garlic powder
coriander seeds
coarsely ground
coarse salt
coarse
dill weed
paprika
red pepper flakes
crushed
fresh ground black pepper
fresh ground, coarse
Mix all ingredients together.
Store in a glass container.
Expert advice for the best results
Adjust the amount of red pepper flakes to your desired level of heat.
Toast the coriander seeds before grinding for a more intense flavor.
Everything you need to know before you start
5 minutes
Can be made well in advance.
Store in an airtight container.
Use generously on steaks before grilling or pan-searing.
Complements the richness of the steak.
Discover the story behind this recipe
Commonly used in Montreal-style steakhouses.
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