Follow these steps for perfect results
Coarse Salt
Black And Red Peppercorns
Crushed
Paprika
Crushed Red Pepper Flakes
Coriander Seed
Granulated Garlic
Granulated Onion
Fennel Seed
Combine all ingredients in a small dish.
Store in an airtight container.
Use as is, or grind slightly with a mortar and pestle or mini food processor.
Season your favorite meat or potato dish.
Expert advice for the best results
Adjust the amount of red pepper flakes for desired spiciness.
Toast the spices before grinding to enhance their flavor.
Everything you need to know before you start
5 minutes
Can be made well in advance.
Serve in a small jar or container with a label.
Sprinkle on steaks before grilling.
Use to season burger patties.
Add to potato wedges before roasting.
Pairs well with the savory flavors of the seasoning.
The bitterness cuts through the richness of the steak.
Discover the story behind this recipe
Commonly used in steakhouses and barbecue restaurants.
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