Follow these steps for perfect results
baby potatoes
sliced
onion
thinly sliced
McCormick's Montreal Brand steak seasoning
olive oil
Wash and slice baby potatoes into 1-inch thick slices.
Place sliced potatoes and thinly sliced onion in a roasting pan.
Sprinkle Montreal Steak seasoning evenly over the potatoes and onion.
Drizzle olive oil over the top and toss to coat all ingredients well.
Bake in a preheated 400°F oven for approximately 30 minutes, turning the potatoes once halfway through.
Check for doneness: Potatoes are ready when they are golden brown and have soft centers.
Expert advice for the best results
For extra crispy potatoes, soak them in cold water for 30 minutes before roasting.
Adjust the amount of Montreal steak seasoning to your preference.
Everything you need to know before you start
5 mins
Potatoes can be sliced and seasoned ahead of time.
Serve in a bowl garnished with fresh parsley.
Serve as a side dish with grilled steak or chicken.
Pair with a dollop of sour cream or Greek yogurt.
Complements the savory flavors.
Discover the story behind this recipe
Common side dish in North American cuisine.
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