Preheat oven to 350°F (175°C).

Cut each biscuit into fourths.

In a paper sack, combine 3/4 cup sugar and 1 teaspoon cinnamon.

Add biscuit pieces to the bag, a few at a time, and shake to coat well.

Arrange the sugar-coated biscuit pieces in a well-greased angel food cake pan.

In a saucepan, combine 3/4 cup sugar, brown sugar, 1 1/2 teaspoon cinnamon, and margarine.

Bring the mixture to a boil, stirring constantly.

Pour the boiled mixture evenly over the biscuits in the pan.

Bake for 45 minutes.

Immediately turn the baked bread upside down and remove from the pan.

Serve warm and pick apart into pieces using toothpicks or fingers.

Enjoy with coffee.