Chop the onion and green pepper.

Cook the onion and green pepper in a little hot fat until softened.

Brown the ground beef in the same pan.

Add the seasoned tomato sauce, drained corn, chopped ripe olives, minced garlic, sugar, salt, and chili powder to the beef mixture.

Add a dash of pepper.

Simmer for 20 minutes, stirring occasionally.

Stir in the shredded cheese.

Pour the meat mixture into a casserole dish.

In a separate bowl, mix together the cornmeal, salt, and cold water to create the topping.

Add butter to the topping mixture.

Spoon the cornmeal topping over the meat mixture in strips or dollops.

Bake in a preheated oven at 375 degrees Fahrenheit for 40 minutes, or until the topping is golden brown and the filling is bubbly.