Follow these steps for perfect results
butter
melted
minced onion
minced
uncooked rice
chicken broth
Melt butter in a heavy skillet over medium heat.
Add rice and minced onion to the skillet.
Stir constantly, browning the rice until golden brown.
Bring chicken broth to a boil in a saucepan.
Pour the boiling broth over the browned rice in the skillet.
Cover the skillet tightly.
Reduce heat to low and simmer for 40-50 minutes, or until the rice is cooked and the liquid is absorbed.
If the rice is not fully cooked, add a little more water and continue simmering.
Expert advice for the best results
Rinsing the rice before cooking can help remove excess starch and prevent stickiness.
For a richer flavor, use homemade chicken broth.
Everything you need to know before you start
10 minutes
Can be made a day ahead and reheated.
Serve in a bowl, garnished with chopped parsley.
Pairs well with roasted chicken or grilled vegetables.
Light and crisp, complements the flavors.
Discover the story behind this recipe
Comfort food staple
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