Follow these steps for perfect results
garlic
sea salt
cumin seed
green peppers
minced
cilantro
minced
oregano leaves
olive oil
red wine vinegar
to taste
water
to thin sauce to taste
Mash garlic, salt, and cumin in a mortar and pestle.
Add green pepper, cilantro, and oregano and mash until combined.
Incorporate olive oil by stirring well.
Mix in red wine vinegar while stirring continuously.
Add water gradually to reach desired consistency.
Expert advice for the best results
Adjust the amount of red wine vinegar to achieve your desired level of acidity.
For a smoother sauce, blend all ingredients in a food processor.
Use fresh, high-quality olive oil for the best flavor.
Everything you need to know before you start
5 minutes
Can be made a day ahead and stored in the refrigerator.
Drizzle over grilled vegetables or meat.
Serve with grilled steak or chicken.
Use as a dip for vegetables.
Serve with crusty bread.
Crisp and refreshing.
Discover the story behind this recipe
A staple sauce in Canarian cuisine.
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