Follow these steps for perfect results
Spanish onions
cut into large chunks
Italian frying peppers
cut into large chunks
garlic cloves
peeled
cilantro
washed
ajices dulces
optional
culantro
optional
plum tomatoes
cored and cut into chunks
red bell pepper
cored, seeded and cut into chunks
Roughly chop the onion and peppers.
Combine all ingredients in a food processor.
Process until smooth.
Store in the refrigerator for up to 3 days or freeze in 1/2 cup portions.
Expert advice for the best results
Sautéing the sofrito before freezing can enhance its flavor.
Adjust the amount of garlic to your preference.
Everything you need to know before you start
5 minutes
Can be made ahead and stored in the refrigerator or freezer.
Serve as a base for other dishes, not typically plated on its own.
Use as a base for paella.
Add to black beans.
Use as a marinade for chicken.
A crisp, dry white wine complements the flavors.
Discover the story behind this recipe
A foundational ingredient in Spanish and Latin American cuisine.
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