Follow these steps for perfect results
flour
sugar
eggs
soda
pineapple juice
nuts
chopped
Combine flour, sugar, eggs, soda, and pineapple juice in a mixing bowl.
Add chopped nuts to the mixture.
Mix all ingredients thoroughly.
Pour the batter into a 9 x 13-inch pan (do not grease the pan).
Bake in a preheated oven at 350°F (175°C) for 35 to 40 minutes.
Check for doneness by inserting a toothpick into the center; it should come out clean.
Remove from oven and let cool before serving.
Expert advice for the best results
Add a cream cheese frosting for extra richness.
Toast the nuts before adding to the batter for enhanced flavor.
Use crushed pineapple instead of juice for a chunkier texture.
Everything you need to know before you start
15 minutes
Can be made 1-2 days in advance.
Slice and serve, optionally with a dollop of whipped cream.
Serve with a scoop of vanilla ice cream.
Serve with a cup of coffee or tea.
Balances the sweetness
Discover the story behind this recipe
Commonly served at gatherings and potlucks.
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