Cooking Instructions

Follow these steps for perfect results

Ingredients

0/4 checked
6
servings
1 can

Crushed Pineapple

drained

1 can

Fruit Cocktail

drained

4 unit

Bananas

sliced

1 box

Instant Banana Cream Pudding

Step 1
~3 min

Drain the crushed pineapple juice into a large bowl.

Step 2
~3 min

Slice the bananas into the pineapple juice.

Step 3
~3 min

Gently mix the bananas and pineapple juice.

Step 4
~3 min

Add the drained fruit cocktail and crushed pineapple to the bowl.

Step 5
~3 min

Sprinkle the instant banana cream pudding mix over the fruit mixture.

Step 6
~3 min

Gently mix all ingredients together until well combined.

Step 7
~3 min

Cover the bowl and chill in the refrigerator for at least 5 minutes before serving.

Pro Tips & Suggestions

Expert advice for the best results

Add a dollop of whipped cream for extra indulgence.

Use a variety of colorful fruits for visual appeal.

Chill the salad thoroughly before serving for the best flavor.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Can be made a few hours in advance

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Moderate
Noise Level
Quiet
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve chilled as a dessert or snack.

Garnish with a sprig of mint.

Perfect Pairings

Food Pairings

Grilled chicken
Sandwiches

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

United States

Cultural Significance

Common at potlucks and family gatherings.

Style

Occasions & Celebrations

Festive Uses

Summer picnics
Holiday gatherings

Occasion Tags

Potluck
Picnic
Party

Popularity Score

65/100