Follow these steps for perfect results
flour
sugar
Hershey's syrup
baking powder
boiling water
baking soda
melted butter
melted
eggs
milk
Preheat oven to 350F (175C).
In a large bowl, mix together flour, sugar, Hershey's syrup, and baking powder.
In a separate bowl, add baking soda to boiling water.
Melt butter in the boiling water.
Add eggs, sugar, milk, and the butter-water mixture to the dry ingredients.
Mix well until combined.
Pour batter into a greased and floured cake pan.
Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
Let cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.
Expert advice for the best results
For a richer flavor, use Dutch-processed cocoa powder.
Add a pinch of salt to enhance the sweetness.
Everything you need to know before you start
15 minutes
Can be made 1-2 days in advance
Dust with powdered sugar or drizzle with chocolate ganache.
Serve with a scoop of vanilla ice cream.
Pair with fresh berries.
Pairs well with chocolate desserts
Discover the story behind this recipe
A popular dessert for birthdays and celebrations.
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