Follow these steps for perfect results
pancake mix
ground sausage
mozzarella cheese
grated
parmesan cheese
grated
milk
italian seasoning
barbecue sauce
for dipping
honey mustard
for dipping
Preheat oven to 350°F (175°C).
In a large bowl, combine pancake mix, ground sausage, grated mozzarella cheese, grated parmesan cheese, milk, and Italian seasoning.
Knead the mixture with your hands until the pancake mix is fully incorporated.
Prepare two baking sheets by lightly coating them with cooking spray.
Form the mixture into 1 tablespoon-sized balls.
Place the balls evenly spaced on the prepared baking sheets.
Bake in the preheated oven for 15-20 minutes, or until golden brown.
Serve the Italian Sausage Mini Rolls warm with barbecue sauce or honey mustard for dipping.
Expert advice for the best results
For a spicier kick, use hot Italian sausage.
Add chopped vegetables like bell peppers or onions to the mixture for added flavor and texture.
Brush the tops of the rolls with melted butter before baking for a golden brown crust.
Everything you need to know before you start
15 minutes
Can be prepared ahead and refrigerated before baking.
Arrange mini rolls on a platter and garnish with parsley.
Serve warm as an appetizer or snack.
Pair with marinara sauce, barbecue sauce, or honey mustard for dipping.
Pair with a light-bodied Italian red wine like Chianti.
Or an IPA
Discover the story behind this recipe
Popular appetizer for gatherings and parties.
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