Follow these steps for perfect results
onions
thinly sliced
beef broth
flour
onion soup mix
mushrooms
sliced
white pepper
Coat a large non-stick skillet with non-stick vegetable spray.
Place the skillet over medium-high heat.
Add thinly sliced onions to the skillet.
Cook the onions until they are translucent and beginning to caramelize, about 10 minutes.
Add the caramelized onions to a Crock Pot.
Add beef broth, flour, sliced mushrooms, onion soup mix, and white pepper to the Crock Pot.
Cover the Crock Pot.
Cook on low for 7 to 9 hours (420-540 minutes).
Expert advice for the best results
For a richer flavor, use homemade beef broth.
Top with toasted bread and melted cheese before serving.
Add a splash of sherry or red wine for added depth.
Everything you need to know before you start
15 minutes
Soup can be made 1-2 days in advance and reheated.
Serve in a bowl, garnished with fresh parsley and a slice of toasted baguette with melted Gruyere cheese.
Serve hot with a side salad.
Pair with crusty bread.
Light-bodied and fruity
Discover the story behind this recipe
Classic French cuisine, often served during celebrations.
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