Follow these steps for perfect results
cream cheese
softened
garlic
minced
caraway seed
basil
dill weed
Worcestershire sauce
Combine cream cheese, minced garlic, caraway seed, basil, dill weed, and Worcestershire sauce in a bowl.
Blend all ingredients together until smooth and well combined.
Cover and chill in the refrigerator for at least 2 hours to allow the flavors to meld.
Serve chilled with crackers or use to fill small pastry puffs.
Store refrigerated for up to one week.
Expert advice for the best results
For a smoother texture, whip the cream cheese before adding the other ingredients.
Adjust the amount of garlic and herbs to your liking.
Let the cheese sit at room temperature for a few minutes before serving for easier spreading.
Everything you need to know before you start
5 minutes
Can be made 1-2 days in advance
Serve in a small bowl garnished with fresh herbs and crackers.
Serve with assorted crackers and vegetables
Use as a filling for miniature pastries or vol-au-vents
Spread on baguette slices
Such as Sauvignon Blanc
Discover the story behind this recipe
Popular appetizer in French cuisine
Discover more delicious French-Inspired Appetizer recipes to expand your culinary repertoire
A homemade version of Boursin cheese, perfect as a spread or dip.
A warm and gooey baked brie topped with sweet and tart cranberry sauce, perfect for holiday gatherings.
Delicious and easy mini pear brie bites, perfect as an appetizer or snack. Sweet and savory combination with a touch of spice.
A warm and gooey baked brie topped with fresh strawberries, served in a whole grain bread bowl. Perfect as an appetizer or dessert.
A simple yet elegant appetizer featuring creamy Brie cheese topped with homemade toffee and served with water crackers.
A savory and elegant appetizer featuring creamy Brie cheese wrapped in flaky phyllo pastry with a flavorful mushroom and green onion filling.
A warm and cheesy spinach and artichoke dip featuring Boursin and Gruyère cheese, perfect for serving with toasted baguette slices.
A simple and elegant appetizer featuring creamy brie cheese wrapped in flaky crescent dough and baked until golden brown.