Follow these steps for perfect results
cream cheese
softened
garlic
minced
caraway seed
basil
dill
chives
or green onions
lemon pepper
Soften the cream cheese.
Mince the garlic.
Combine cream cheese, garlic, caraway seed, basil, dill, and chives in a blender or food processor.
Blend until smooth and well combined.
Transfer the mixture to a serving dish.
Sprinkle generously with lemon pepper.
Let the cheese stand for at least 5 minutes to allow flavors to meld.
Serve with crackers.
Expert advice for the best results
Adjust the amount of garlic and herbs to your taste.
For a stronger flavor, let the cheese stand overnight in the refrigerator.
Use fresh herbs for the best flavor.
Everything you need to know before you start
5 minutes
Can be made 1-2 days in advance.
Serve in a small bowl, garnished with a sprig of fresh dill.
Serve with crackers, baguette slices, or crudités.
Pairs well with the herbal and tangy flavors.
Discover the story behind this recipe
Boursin cheese is a popular French cheese often served as an appetizer.
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