Cooking Instructions

Follow these steps for perfect results

Ingredients

0/7 checked
6
servings
8 oz

cream cheese

softened

1 clove

garlic

minced

1 tsp

caraway seed

1 tsp

basil

1 tsp

dill

1 tsp

chives

or green onions

1 tsp

lemon pepper

Step 1
~2 min

Soften the cream cheese.

Step 2
~2 min

Mince the garlic.

Step 3
~2 min

Combine cream cheese, garlic, caraway seed, basil, dill, and chives in a blender or food processor.

Step 4
~2 min

Blend until smooth and well combined.

Step 5
~2 min

Transfer the mixture to a serving dish.

Step 6
~2 min

Sprinkle generously with lemon pepper.

Step 7
~2 min

Let the cheese stand for at least 5 minutes to allow flavors to meld.

Step 8
~2 min

Serve with crackers.

Pro Tips & Suggestions

Expert advice for the best results

Adjust the amount of garlic and herbs to your taste.

For a stronger flavor, let the cheese stand overnight in the refrigerator.

Use fresh herbs for the best flavor.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Not Ideal
Make Ahead

Can be made 1-2 days in advance.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with crackers, baguette slices, or crudités.

Perfect Pairings

Food Pairings

Olives
Cured meats
Fresh vegetables

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

France (Inspired)

Cultural Significance

Boursin cheese is a popular French cheese often served as an appetizer.

Style

Occasions & Celebrations

Festive Uses

Holiday parties
Casual gatherings

Occasion Tags

Party
Holiday
Snack

Popularity Score

75/100

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