Cooking Instructions

Follow these steps for perfect results

Ingredients

0/5 checked
6
servings
1 cup

Mochiko (Rice Flour)

0.25 tsp

Salt

1 tbsp

Sugar

0.5 cup

Water

1 unit

Katakuriko (Potato Starch) or Cornstarch

For dusting

Step 1
~6 min

Combine rice flour, salt, and sugar (if using) in a bowl.

Step 2
~6 min

Gradually add water, stirring to form a soft dough.

Step 3
~6 min

Dust a surface with potato starch or cornstarch.

Step 4
~6 min

Knead the dough lightly for about 30 seconds on the dusted surface.

Step 5
~6 min

Bring 4 cups of water to a boil in a deep pot.

Step 6
~6 min

Line a steamer tray with dampened unbleached muslin or several layers of cheesecloth.

Step 7
~6 min

Spread the dough evenly over the dampened cloth, about 1/2-inch thick.

Step 8
~6 min

Steam for approximately 30 minutes, or until the mochi is cooked through and translucent.

Pro Tips & Suggestions

Expert advice for the best results

Dust generously with katakuriko to prevent sticking.

Adjust sugar to taste.

Experiment with different fillings like red bean paste.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

10 minutes

Batch Cooking
Friendly
Make Ahead

Can be made a day ahead and stored in the refrigerator.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
Low
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with green tea.

Enjoy as a snack or dessert.

Perfect Pairings

Food Pairings

Red Bean Soup (Ozoni)
Sweet Red Bean Paste (Anko)

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Japan

Cultural Significance

Mochi is often consumed during Japanese New Year and other special occasions.

Style

Occasions & Celebrations

Festive Uses

Japanese New Year
Children's Day

Occasion Tags

New Year
Celebration
Snack
Dessert

Popularity Score

70/100

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