Follow these steps for perfect results
butter
melted
oil
red onions
thinly sliced
brown sugar
balsamic vinegar
Italian bread
halved lengthwise
prosciutto
chopped
olive oil
mushrooms
sliced
garlic
finely chopped
mozzarella
thinly sliced
arugula
Preheat oven to 400°F and line a baking sheet with foil.
Heat butter and oil in a large skillet.
Saute thinly sliced red onions for 8-10 minutes until soft.
Stir in brown sugar and balsamic vinegar.
Cook, stirring occasionally, until caramelized (about 10 minutes). Season to taste.
Place halved Italian bread on the prepared baking sheet, cut-side up.
Spread evenly with caramelized onion and chopped prosciutto slices.
Heat olive oil in a large skillet on high heat.
Saute sliced mushrooms and finely chopped garlic for 4-5 minutes until soft.
Spoon mushrooms over onions and prosciutto on the bread.
Top with thinly sliced mozzarella.
Bake for 5-10 minutes until cheese melts and bread is crisp.
Serve topped with arugula.
Expert advice for the best results
For a crispier crust, bake the bread directly on the oven rack for the last few minutes.
Add a sprinkle of red pepper flakes for a touch of spice.
Use different types of mushrooms for a more complex flavor.
Everything you need to know before you start
10 mins
Caramelize the onions a day in advance.
Serve on a wooden board with a drizzle of olive oil.
Serve with a side salad.
Pair with a glass of red wine.
Pairs well with Italian flavors.
Discover the story behind this recipe
Pizza is a staple of Italian cuisine and a popular dish worldwide.
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